1241 Barrington Street • HALIFAX NS • (902) 423-7471
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(902) 423-7471
TAKE OUT AND DELIVERY
For any questions or special requests, please do not hesitate to reach out to us at (902) 423-7471
PRIMI E ANTIPASTI
STARTERS
Smoked Salmon
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Dill Ricotta, Roasted Garlic, Capers and Pickled Onion on Focaccia
13
Arancini di Riso
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Fresh Mozzarella, Basil olio D'Oliva, Arrabiatta Sauce and Balsamic Aioli
12
Polpette
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Angus Meatballs with Marinara, Basil and Grana Padano
12
Bruschetta
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Roma Tomato, Garlic and Basil, Garnished with Grana Padano and Balsamic Emulsion
12
INSALATE
Salads
Caprese
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Vine Ripened Tomato, Fresh Mozzarella, Olio D'Oliva, Basil and Balsamic Emulsion
13
Chianti Caesar
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Focaccia Croutons, Lemon, Garlic, Grana Padano, Bacon and Fried Kale
12
Arugula
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Poached Pear, Beet and Walnuts with Blue Cheese and a Maple Balsamic Emulsion
13
Pizza
Traditional Thin Crust
Classic Combination
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Green Peppers, Local Mushrooms, and Pepperoni
23
Meatlovers
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Pepperoni, Italian Sausage, and Pancetta
23
Le Pera
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Roasted Pears, Blue Cheese, Walnuts, and Arugula with White Sauce
24
Veggie
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Artichoke, Banana Peppers, Bell Peppers and Onion
23
Margherita
Fresh Mozzarella and Basil with Marinara Sauce
20
Polpette
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Angus Meatballs, Mozzarella and Marinara Sauce
23
Secondi and Pasti
Main Courses and Pasta dishes
Agnello
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Braised Lamb Shank, Cremosa Polenta, Roasted Vegetables, Grana Padano and Veal Jus
30
Haddock Burger
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Lightly breaded Haddock with Tarragon Aioli, Pickled Onion, Fennel, and Arugula on a Focaccia Bun. Served with House made Crisps.
19
Ravioli con Aragosta
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House made Ravioli Stuffed with Lemon Dill Ricotta and Served with Lobster, Arugula, and Peas Tossed in a Pomodoro Cremosa Sauce. |27
27
Parmigiana di Pollo Sandwich
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Our Breaded Free Range Chicken Breast, Served with Tomato Jam, Roasted Garlic Aioli, and Arugula on a Focaccia Bun. Served with House made Crisps.
19
Italian Polpette
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Classic Italian Spaghetti and Meatballs Topped with Grana Padano
24
Ravioli di Zucca
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Hand made Ravioli Filled With Squash and Served with Sun-dried tomato, Walnuts and Kale in Roasted Garlic Cream Sauce
24
Parmigiana di Pollo
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Free Range Breaded Chicken Breast Served with Spaghetti Tossed in Pomodoro Sauce
26
Chicken Pappardelle
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Roasted Garlic Cream Sauce, Wild Mushrooms and Grilled Chicken on Pappardelle Noodles
26
Lasagna di Cafe Chianti
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Bolognese Sauce, Mozzarella, and Vegetables
23
House Gnocchi
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Handmade Potato Pasta, Mushroom, Cherry Tomato and Grana Padano in Truffle Cream Sauce
24
Alla Norma
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Linguine, Eggplant, Zucchini, Marinara Sauce and Basil, with Roasted Garlic Ricotta
19
Seafood Linguine
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Shrimp, Scallops, Mussels, Lobster and Cherry Tomatoes in an Aglio e Olio Sauce with a touch of Chilies.
DISCLAIMER; Seafood is best served immediately and will continue to cook during delivery.
35
DOlCE
Desserts
Vanilla Cheesecake
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Graham Cracker Crust Topped with Chocolate Ganache
12
Italian Style Tiramisu
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with Liqueur Soaked Lady Fingers, Espresso, Cream and Mascarpone Cheese
12
VINO
Wine by the Bottle
ZENATO PINOT GRIGIO
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Tropical Fruit and Apple, Both Refreshing and Well Balanced
29
ZENATO VALPOLICELLA
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Medium Bodied, Smooth, Hints of Cherry and Prune.
33
FRANCIS FORD COPPOLA CABERNET SAUVIGNON
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Decadent and Complex with Notes of Plum and Cloves.
34
SPY VALLEY SAUVIGNON BLANC
Crisp and Refreshing with Notes of Passion Fruit and Ripe Melon
33
CAPARZO SANGIOVESE
An Easy Drinking Elegant Red with Notes of Blackberry and Raspberry
28
WENTE MORNING FOG CHARDONNAY
Green Apple and Tropical Fruits , Balanced by Subtle Oak, Cinnamon and Vanilla. 50% Stainless Steel and 50% Oak Fermentation
33