TAKE OUT AND DELIVERY

Reservation

(902) 423-7471

For any questions or special requests, please do not hesitate to reach out to us at (902) 423-7471

PRIMI E ANTIPASTI STARTERS
Smoked Salmon Add to Cart Dill Ricotta, Roasted Garlic, Capers and Pickled Onion on Focaccia 13
Arancini di Riso Add to Cart Fresh Mozzarella, Basil olio D'Oliva, Arrabiatta Sauce and Balsamic Aioli 12
Polpette Add to Cart Angus Meatballs with Marinara, Basil and Grana Padano 12
Bruschetta Add to Cart Roma Tomato, Garlic and Basil, Garnished with Grana Padano and Balsamic Emulsion 12
INSALATE Salads
Caprese Add to Cart Vine Ripened Tomato, Fresh Mozzarella, Olio D'Oliva, Basil and Balsamic Emulsion 13
Chianti Caesar Add to Cart Focaccia Croutons, Lemon, Garlic, Grana Padano, Bacon and Fried Kale 12
Arugula Add to Cart Poached Pear, Beet and Walnuts with Blue Cheese and a Maple Balsamic Emulsion 13
Pizza Traditional Thin Crust
Classic Combination Add to Cart Green Peppers, Local Mushrooms, and Pepperoni 23
Meatlovers Add to Cart Pepperoni, Italian Sausage, and Pancetta 23
Le Pera Add to Cart Roasted Pears, Blue Cheese, Walnuts, and Arugula with White Sauce 24
Veggie Add to Cart Artichoke, Banana Peppers, Bell Peppers and Onion 23
Margherita Fresh Mozzarella and Basil with Marinara Sauce 20
Polpette Add to Cart Angus Meatballs, Mozzarella and Marinara Sauce 23
Secondi and Pasti Main Courses and Pasta dishes
Agnello Add to Cart Braised Lamb Shank, Cremosa Polenta, Roasted Vegetables, Grana Padano and Veal Jus 30
Haddock Burger Add to Cart Lightly breaded Haddock with Tarragon Aioli, Pickled Onion, Fennel, and Arugula on a Focaccia Bun. Served with House made Crisps. 19
Ravioli con Aragosta Add to Cart House made Ravioli Stuffed with Lemon Dill Ricotta and Served with Lobster, Arugula, and Peas Tossed in a Pomodoro Cremosa Sauce. \|27 27
Parmigiana di Pollo Sandwich Add to Cart Our Breaded Free Range Chicken Breast, Served with Tomato Jam, Roasted Garlic Aioli, and Arugula on a Focaccia Bun. Served with House made Crisps. 19
Italian Polpette Add to Cart Classic Italian Spaghetti and Meatballs Topped with Grana Padano 24
Ravioli di Zucca Add to Cart Hand made Ravioli Filled With Squash and Served with Sun-dried tomato, Walnuts and Kale in Roasted Garlic Cream Sauce 24
Parmigiana di Pollo Add to Cart Free Range Breaded Chicken Breast Served with Spaghetti Tossed in Pomodoro Sauce 26
Chicken Pappardelle Add to Cart Roasted Garlic Cream Sauce, Wild Mushrooms and Grilled Chicken on Pappardelle Noodles 26
Lasagna di Cafe Chianti Add to Cart Bolognese Sauce, Mozzarella, and Vegetables 23
House Gnocchi Add to Cart Handmade Potato Pasta, Mushroom, Cherry Tomato and Grana Padano in Truffle Cream Sauce 24
Alla Norma Add to Cart Linguine, Eggplant, Zucchini, Marinara Sauce and Basil, with Roasted Garlic Ricotta 19
Seafood Linguine Add to Cart Shrimp, Scallops, Mussels, Lobster and Cherry Tomatoes in an Aglio e Olio Sauce with a touch of Chilies. DISCLAIMER; Seafood is best served immediately and will continue to cook during delivery. 35
DOlCE Desserts
Vanilla Cheesecake Add to Cart Graham Cracker Crust Topped with Chocolate Ganache 12
Italian Style Tiramisu Add to Cart with Liqueur Soaked Lady Fingers, Espresso, Cream and Mascarpone Cheese 12
VINO Wine by the Bottle
ZENATO PINOT GRIGIO Add to Cart Tropical Fruit and Apple, Both Refreshing and Well Balanced 29
ZENATO VALPOLICELLA Add to Cart Medium Bodied, Smooth, Hints of Cherry and Prune. 33
FRANCIS FORD COPPOLA CABERNET SAUVIGNON Add to Cart Decadent and Complex with Notes of Plum and Cloves. 34
SPY VALLEY SAUVIGNON BLANC Crisp and Refreshing with Notes of Passion Fruit and Ripe Melon 33
CAPARZO SANGIOVESE An Easy Drinking Elegant Red with Notes of Blackberry and Raspberry 28
WENTE MORNING FOG CHARDONNAY Green Apple and Tropical Fruits , Balanced by Subtle Oak, Cinnamon and Vanilla. 50% Stainless Steel and 50% Oak Fermentation 33